A warm welcome to Dunkeld Smoked Salmon, the specialist salmon smokers. Latest-
- Christmas orders now being taken - you can book on-line and request delivery date in the comments section. Last dispatch date 17th December. For overseas orders please contact us for delivery costs.
- We were recently featured in the new series of Paul Hollywood's Pies and Puds on BBC1.
- We are very proud and honoured to have supplied our traditional cold and hot smoked salmon for the Queen's Diamond Jubilee lunch at Scone Palace, Perth.
- The Sunday Telegraph recommended us as where to buy the best on-line starter for Christmas. http://www.telegraph.co.uk/topics/christmas/christmas-food-and-drink/9724694/Christmas-2012-The-best-mail-order-food-companies.html
We have a simple aim as a business - to produce the finest smoked salmon you can buy and as a small artisan smokehouse concentrating solely on salmon, we give the time necessary to create a truly authentic product.
As seen on BBC2 with Nick Nairn as part of the Landward series. We were recommended by Olive magazine as one of the best secret places that top chefs and food critics buy from. Read a great article about us http://www.luxist.com/2010/09/21/dunkelds-best-in-class-smoked-salmon/ .
In addition to our on-line products, we also have whole sides of wild and hand-reared 'Freedom food' farmed salmon, sliced wild sides and our delicious 'hot' smoked salmon available - you can contact us at the smokehouse shop 01350 727639 or e mail us at email@example.com to place your order.
Shop opening hours :- Mon-Sat 9.30-5.00. Sunday 10.00-4.00. See us at Perth Farmers market on the 7th and 21st December and also at Stockbridge Sunday market in Edinburgh on the 8th and 15th December.
Springwells Smokehouse, Brae Street, Dunkeld, Perthshire PH8 0BA