Wild Smoked Salmon

Wild Scottish salmon has a distinctive, lean texture and a deep, complex flavour. When available, we cure each fish by hand and smoke it slowly over oak dust and whisky-barrel chips using the same patient methods that have defined the smokehouse for decades.

Availability is limited and varies from season to season. We buy only from lawful, traceable sources and offer wild smoked salmon when supply and conservation considerations allow.

Our wild smoked salmon has received several Great Taste awards, including a three-star award in 2011.

For current availability and whole-side enquiries, please contact us.

Allergen: fish.

Wild Smoked Sea Trout

Wild sea trout has a fine texture and a delicate flavour that responds particularly well to a light cure and gentle smoking. When available, each fish is prepared by hand and slowly smoked over oak dust and whisky-barrel chips before being chilled to mature.

Supply is naturally limited. Please contact us for current availability.

Allergen: fish.