Dunkeld Smoked Salmon was originally established to smoke fish caught by anglers, and we continue to offer this specialist service for salmon and trout.
Each fish is individually identified and handled to the customer’s instructions before being cured, smoked and packed by our experienced team. Please contact us before sending or bringing in a fish so that we can confirm timing, preparation, packing and delivery requirements.
Before sending your fish
- Contact us to confirm that we can accept it and to receive current prices
- Ask us for the correct preparation, freezing, packaging and labelling instructions
- Agree how the finished fish will be collected or returned
“Got a salmon I caught on the Tay smoked here… beautifully done and very nicely smoked.” — Mike G