We supply smoked salmon to selected retailers, hotels, restaurants, caterers and hospitality businesses. As an independent smokehouse, we can offer personal service, consistent quality and a range of pack sizes suited to retail or professional kitchens.

Wholesale Supply

Our wholesale range can include sliced cold-smoked salmon, whole sides, Royal Fillet, hot-roasted salmon and other products by agreement. Availability depends on the product, order volume and season. We can discuss regular supply, seasonal orders and special requirements directly with your business.

Private Label Smoking

For suitable volumes, we can explore curing, smoking, slicing and packing salmon under a customer’s own brand. A private-label project begins with an agreed product specification covering the fish, cure, smoke profile, cut, pack format, labelling, shelf life, order quantities and delivery arrangements.

All private-label products must meet our food-safety, traceability and quality requirements. Lead times and minimum quantities depend on the specification and packaging involved.

Start a Trade Enquiry

Tell us about your business, the products and pack sizes you need, expected volumes, delivery locations and intended launch date. We will confirm whether the project is suitable and discuss samples, pricing and next steps.

An initial discussion will include the product range, likely volumes, packaging, lead times and delivery. Please email enq@dunkeldsmokedsalmon.com to begin a wholesale or private-label enquiry.