Visit our working smokehouse in Dunkeld and see how Scottish salmon is prepared, cured and smoked using the traditional methods we have developed over more than 50 years.
Tours take place at our production premises at Cally Industrial Estate. As this is a working food business, visits must be booked in advance and may be arranged around the production schedule. Visitors will be asked to follow hygiene and safety instructions while inside the smokehouse.
Tours typically last 30 to 45 minutes and can be tailored to suit the interests and requirements of the group.
Public Tours
Our scheduled public tours are designed for individuals, couples and small groups. Your guide will explain how we select and prepare the salmon, how curing changes its texture and flavour, and how oak dust and whisky-barrel wood are used during smoking. The visit concludes with a tasting of selected Dunkeld Smoked Salmon products.
Public tours must be booked in advance. To enquire about available dates, start times and prices, please email enq@dunkeldsmokedsalmon.com.
Private Tours
Private tours offer a more personal visit for families, friends, clubs, food groups and corporate guests. We can arrange an exclusive tour at an agreed time and, where possible, tailor the tasting and level of detail to the group.
To arrange a private tour, please email enq@dunkeldsmokedsalmon.com with your preferred date, group size and any accessibility or dietary requirements.
Before your visit
- Please arrive at the stated time, as access to production areas must be supervised.
- Tell us about allergies, dietary requirements or mobility needs when booking.
- Practical footwear is recommended and protective clothing may be provided.
- Production activity varies, so not every stage of the process can be guaranteed on every tour.