Our traditional Dunkeld style cold-smoked Scottish salmon gives a silky, buttery texture and delicate smoky flavour finished with Islay single malt whisky for something with a little more character.
The whisky complements the oak and whisky-barrel smoke, giving the salmon a slightly sweeter finish with a gentle warmth and a subtle Islay character. The flavour is balanced rather than overpowering, making it an excellent choice for canapés, gifts and special occasions.
Serve chilled and allow the pack to sit at room temperature for a few minutes before opening. Enjoy on its own, with oatcakes or brown bread, or with a simple salad.
Allergen: fish. Contains alcohol.